220 v 3 ph 25 a neutral and ground located at front center TOP of oven.
480 /560 000 BTU/hr n. gas @ 7” w.c located at front of oven at center, pipe can go down a chase in oven.
Gas flue 8” double wall to go as straight up as possible do not use 90’s. located at center of oven approx 11.4” from rear. A typical negative natural draft of .01 to .02 at collar is required for proper operation. However we direct the customer to have a qualified HVAC specialist calculate and install vent flue work.
Eye brow hood 8” single wall or double wall as preferred located at front approximate center of oven approx 7” from front.
2 separate 1/2” hot water line located at REAR of oven 8” from back panel and approximately 34.5” from right and left side panels, a pressure regulator is required with a gauge to be adjusted to 35 P.S.I.
2 Drain lines 3/4" located at center of oven one on right and the other on the left inside the chase.
Oven must be installed on a non combustible and floor must be level
Minimum required height of ceiling 118Minimum required height of ceiling 118”
