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Roasting & Baking Series Ovens
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Page: 1 2 Back To Rack Ovens
Roasting and Baking Oven Specifications
Model |
Exterior Dimensions
A B C |
wt
lbs |
Baking rack
cap |
Roasting rack cap |
BTU
(000) |
electrical |
A |
| RBS 6080 |
72” x 55 ” * x 96 ” |
1764 |
1 s |
1 |
180 |
220 v |
20 |
| RDB 80120 |
102.3” x 76.7 ” * x 96” |
3197 |
2 s/ 1 d |
2 |
480 |
220 v |
20 |
| Add 15.7 ” for eye brow canopy depth |
Utility connections
- 220 v 3 ph 20/25 a neutral and ground located at front left TOP of oven.
- 180/300/ 520 000 BTU/hr n gas @ 7” w.c. Located at front of oven LEFT side.
- Gas flue 8” double wall to go as straight up as possible do not use 90’s located on left side approx 12” from right.
- Eye brow hood 8” single wall or double wall as preferred. Located at front approximate center of oven approx 20” from front. This is not required for operation of oven.
- 3/8” cold water line located at REAR of oven 8” back panel and approximately 40” from right side panel a pressure regulator is required with a gauge to be adjusted to 35 P.S.I.
- DRAIN LINE 3/4" located at REAR of oven approximately at center.
- Oven must be installed on a non combustible and floor must be level.
