Baker's Best Baking Equipment - Keep America Baking!

Molders

 

Bread Molder

French Bread Molders

-- Use on Table, Stand or with Casters

 

Centered by an infeed chute, the dough piece is easily and accurately laminated and molded through two anti-adhesive coated cylinders, then rolled under a load conveyor. The smooth and gradual molding process is carried out between two wool felt conveyor belts rotating in reverse direction.

Also available: Loaf Molders, Finger Roll Molders, Automatic Molder with Cutting Station

 

French Bread Molder Specifications

French Bread Molder Specifications

Dough Piece
Weight Range
Production Rate
Production
Per Hour
Conveyor
Belt
Width
Machine
Weight
2.82 oz. to 35.27 oz.
1,500 to 1,800 pieces/hour
1,210 lbs.
29"
290 lbs.


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