Model
|
Dimensions
|
Electrical
Requirements
|
Frying
Area Oil Capacity
|
Production
Output
|
Weight
|
BB20-E
(20 x 20)
|
26"w
x 28"d x 46"h
Tray open 47" wide
|
208V/1-PH/36Amp
208V/3-PH/21Amp
|
20"
x 20"
80 lbs
|
60-75
doz/hr
90 sec fry time
|
200
lbs
|
BB26-E
(18 x 26)
|
24"w
x 34"d x 46"h
Tray open 43" wide
|
208V/1-PH/36Amp
208V/3-PH/21Amp
|
18"
x 26"
85 lbs
|
65-80
doz/hr
90 sec fry time
|
200
lbs
|
BB24-E
(24 x 24)
|
30"w
x 32"d x 46"h
Tray open 55" wide
|
208V/1-PH/73Amp
208V/3-PH/42Amp
|
24"
x 24"
100 lbs
|
80-100
doz/hr
90 sec fry time
|
250
lbs
|
BB34-E
(24 x 34)
|
40"w
x 32"d x 46"h
Tray open 74" wide
|
208V/1-PH/73Amp
208V/3-PH/42Amp
|
24"
x 34"
195 lbs
|
130-150
doz/hr
90 sec fry time
|
320
lbs
|